Tag: apprEunance

International Biennial of Education, Training and Professional Practices

“Building oneself with and in the world: Part of oneself, part of others” was the...

The contributing learner?

As part of the transnational session in Liège (Belgium) from June 5 to 6, 2023. Some...

Ex-Alt

What integrative work-study does to “Learning”. What digital does to work-study: 2 themes for a...

What is “ApprEUnance”?

For some time and in the face of current developments, this neologism has accompanied the changes in the world of...

The first training session of the “ApprEUnance” program

November 2022 - Akureyri (Iceland) Initially imagined at the start of the program but postponed due to the pandemic,...

Slovenia: difficulties in recruiting young people from VET

On 12 and 13 September, members of the ApprEUnance program met in Ljubljana (Slovenia) for the...

The context of vocational training in Belgium

he winner of the World Pastry Championship in 1995 and 2020 began his career as an apprentice in the "Chocolate Factory" of the training center and in the workshops of the famous Wittamer company in Brussels.

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